Aged Provoleta: Pan fried with ají molido and oregano, served with plum tomato and basil bruschetta; $18.50
CHORIZO SAUSAGE: Our own Argentine chorizo, a combination of pork and beef, served on confit peppers and pickled red onion; $15.00
Morcilla: Blood sausage; $15.00
Matambre Arrollado con Ensalada Rusa: Rolled Stuffed Flank Steak with potatoes, carrots, peas and mayonnaise salad.; $15.00
Mollejas: Sweetbreads, cooked until crispy with plenty of lemon.; $18.00

Vegetarian options

Empanadas: Beef:
Hand diced beef, red peppers, onions and ají molido; $9.00 ea; Spicy Beef:
Hand diced beef, red peppers, onions and ají picante; $9.00 ea; Provolone & Onion:
Mozzarella, cheddar and a touch of oregano; $9.00 ea; Ham and mozzarella:
Shredded ham hock and mozzarella; $8.00 ea; Humita:
Corn kernels with Bechamel Sauce; $8.00 ea; Mozzarella, Tomate & Albahaca:
Mozzarella, fresh tomato and basil; $8.00 ea

Menu

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